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Emile Henry & you
Casseroles & Pots
A collection of ceramic casseroles that rediscovers the pleasure of simmering...
All products (3)
The Emile Henry cocotte
Indispensable in any kitchen, the cocotte is a utensil not to be confused with the marmite. Highly prized for its versatility, the cocotte is ideal for searing meats and vegetables, or for simmering recipes.
Emile Henry cocottes come in a range of sizes, and can be used by a couple or a large family! Whether it's chicken springer, coq au vin, poule au pot, boeuf bourguignon or potée auvergnate, the ceramic cocotte retains all the benefits of even, gentle cooking.
Easy to care for, the ceramic cocotte and its coating enable you to cut the dish, put it in the dishwasher and cook it at high temperatures, without any risk of alteration.
