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New range 'Madeleine'

Ramekins

Whether you're cooking hot or cold, baking in the oven or keeping in the fridge, our ceramic Ramequins are perfect for cooking and serving all your recipes.

All products (11)

+ 1 colors

QUALITÉ All our products are guaranteed for 10 years*.

+ 1 colors

Originally derived from the Dutch word "rammeken", it refers to a warm cheese-based pastry baked in a small dish in the oven. Today, this dish is still popular in Switzerland in particular, under the name of "ramequin au fromage". "Ramequin" has taken on a broader meaning, since it also refers to the small dish or mould used to cook a recipe in the oven or bain-marie. Ideal for cooking individual recipes, ramekins are mainly made of ceramic, glass or porcelain.

Recipes for using your Emile Henry ramekins

Practical and indispensable, ramekins are an essential part of any kitchen. Whether for cooking individual dishes, gourmet pastries or savoury aperitifs, ramekins allow you to both cook and serve your generous recipes!

Thanks to its design, you'll be able to choose from a wide range of recipes: gratins, custards, boiled eggs, crèmes brûlées... You can even cook with our Minis-cocottes, the only ramekins with ceramic lids in our catalogue. Hot or cold dishes, sweet or savoury recipes, hot or iced, our Emile Henry ceramic ramekins are perfect for letting your creativity run wild!

Ramekins

Ramekin N°10

'Crème Brûlée' Ramekin

QUALITÉ All our products are guaranteed for 10 years*.

Ramekin N°9

Ramekin N°8

2 'Crème Brûlée' Ramekins Set

2 Ramekins Set N°10

2 Ramekins Set N°10

Crème Brûlée Set

Ramekin N°9

2 Ramekins Set N°9

2 Ramekin Set N°8