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Emile Henry & you
Cakes
The smooth, even baking properties of our ceramic cake pans promise successful, fluffy desserts baked to perfection!
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Emile Henry Ceramic Cake Molds: The Secret of a Successful Cake
When you choose a ceramic cake pan, you want it to combine all these criteria: quality, sturdiness and suitability for a variety of uses, as well as a shape and size that will meet your baking requirements, and your personal tastes.
This is what Emile Henry is trying to offer you with these 6 shapes of ceramic cake platter: baking board for a fine tart, cake mould for a delicious marbled cake, or soufflé mould; you also have a choice of different colors.
Cake platter and baking dish
The advantage of ceramic is that this sturdy material resists heat and abrasion and is also easy to clean, making it excellent for your recipes.
Whether for birthday cakes, Sunday cakes or tea tarts, our ceramic cake moulds are dishwasher-safe, making them a practical kitchen utensil. Ceramic is more resistant than other non-stick surfaces thanks to its enamel: so you can cut beautiful, generous slices, right in your cake tin!
Finally, Emile Henry cake pans are the perfect accessory for all your recipes, thanks to their ability to retain and disperse heat evenly.
