Ciabatta Baker

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Ciabatta Baker
Ciabatta Baker
Ciabatta Baker
Ciabatta Baker

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Ciabatta Baker
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About

‘Traditional’ Italian artisan bread at home!

A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust.

Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and oneof-a-kind flavour.

Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making.

The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy.

The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate.
Specifications

And technically speaking...

Width (cm)
23 cm
Length / Diameter HT - cm
39 cm
Height (cm)
10,5 cm
Weight (Kg)
3,4
Max Temp. (°C)
270 °C
Temp. Min (°C)
-20 °C
Capacité totale - L
1,2 L
Lead-, cadmium- and nickel-free ceramics
Oui
Warranty
10 ans de garantie
Brand
Emile Henry
Compatibility
Four / Micro-ondes / Congélateur / Lave-vaisselle
Features
Céramique HR®
Hauteur INT - cm
3,5 cm
Longueur / Diamètre INT - cm
36 cm
Largeur INT - cm
21 cm
Reference
EH799502 0
  • Responsible
    Responsible
    Lead-, cadmium- and nickel-free ceramics
  • made in france
    made in france
    This product is guaranteed for 10 years
Recipes & Tips

In the kitchen...

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Made in Burgundy since 1850 Hand-made & guaranteed for 10 years Durable and natural material
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