Recipe - By ingredient

Recipe - By ingredient

From mouth-watering starters to savoury main courses and divine desserts, explore our catalogue of gourmet delights for inspiration at every meal.

Bread

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Gluten-free Loaf
recette

Gluten-free Loaf

  • Preparation 15 min
  • Cooking time 45 min after 1h40 of rising time
Rustic loaf
recette

Rustic loaf

  • Preparation 20 min prep, 1h30 rising time
  • Cooking time 55 min
Recette Pain de Mie
recette

Sandwich bread

  • Preparation 15 min
  • Cooking time 35 min
Panaché de baguettes viennoises gourmandes
recette

Panaché of gourmet Viennese baguettes

  • Preparation 25 min
  • Cooking time 25 min
Couronne de petits pains blonds, sans pétrissage
recette

No-knead, golden roll crown

  • Preparation 20 min
  • Cooking time 30 min

Fruit

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Raspberry and marshmallow clafoutis
recette

Raspberry and marshmallow clafoutis

  • Preparation 20 min
  • Cooking time 40 min
Apple puff pastry pockets
recette

Apple puff pastry pockets

  • Preparation 20 min
  • Cooking time 25 min
tarte tatin recette
recette

Apple Tarte Tatin

  • Preparation 25 min
  • Cooking time 35 min
Bread cake à l'anis et aux myrtilles
recette

Blueberry bread loaf with aniseed

  • Preparation 20 min
  • Cooking time 45 min
Roast cod with ricotta, spinach and dried tomatoes
recette

Roast cod with ricotta, spinach and dried tomatoes

  • Preparation 15 min
  • Cooking time 25 min
Daurade Royale cuite en papillote aux agrumes et échalotes, sur un lit de fenouil
recette

Gilthead sea bream with citrus fruit and shallots, on a bed of fennel

  • Preparation 25 min
  • Cooking time 25/30 min
Duo de brochettes saumon et cabillaud
recette

Salmon and cod kebabs

  • Preparation 20 min
  • Cooking time 20 min
One pot pasta with salmon and spinach
recette

One pot pasta with salmon and spinach

  • Preparation 5 min
  • Cooking time Around 20 min
Papillote de cabillaud à la citronnelle, gingembre, citron vert et basilic thaï
recette

Cod with lemongrass ‘en papillote’, ginger, lime and Thai basil

  • Preparation 15 min
  • Cooking time 25 min
Lamb Tagine with Figs, Apples and Almonds
recette

Lamb Tagine with Figs, Apples and Almonds

  • Preparation 30 min
  • Cooking time 2 h
Poulet laqué au sirop d'érable et chutney de fruits secs
recette

Chicken coated in maple syrup and dried fruit chutney

  • Preparation 20 min
  • Cooking time 1h45
Foie gras de canard aux artichauts fondants
recette

Duck Foie Gras with melt-in-the-mouth artichokes

  • Preparation 40 min
  • Cooking time 30 min
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