Baked brie with honey and walnuts
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recette

Baked brie with honey and walnuts

  • Preparation 10 min
  • Cooking time 20 min
  • For 4 servings

Ingredients

    • 1 brie (or camembert) cheese 
    • 2 tbsp honey 
    • 120 g / ½ cup chopped pecan or walnuts 
    • 2 tbsp extra virgin olive oil 
    • 1 - 2 sprigs of fresh thyme
    • Toasted bread, crackers, or baked potatoes for serving 

1. Preheat the oven to 180°C/350°F. 

2. Place the cheese in the Emile Henry Cheese Baker and score the top in a checkered pattern. 

3. Place the nuts over the top. 

4. Drizzle the honey and the olive oil over the nuts. 

5. Sprinkle with freshly ground pepper and thyme. 

6. Add the lid and bake until soft, about 15-20 minutes. 

7. Serve with toasted bread and crackers to dip in the cheese or spread it over baked potatoes.