Cumin and coriander rice
Facebook Twitter

recette

Cumin and coriander rice

  • Preparation 5 min
  • Cooking time 15 min
  • For 4 servings

Ingredients

    • 220 g / 11/4 cup Thai rice 
    • 480 ml / 2 cups water 
    • 1 tbsp cumin seeds 
    • 1 tbsp coriander seeds 

• Rinse the rice 3 times until the water is clear, stirring with your hand. 

• Put the rice into the Rice Pot. Add the water, plus the cumin and coriander seeds. Mix together, cover and cook for 15 minutes. 

• Take off the heat and leave to rest, with the lids, for another 5 minutes. 

• Season while tossing delicately and serve. 

Tip: If using Japanese or short-grain rice, add an extra 10 ml / ½ fl oz of water and 3-4 minutes extra cooking time.