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Emile Henry & you
Ingredients
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- 800g / 1 ¾ lb very juicy tomatoes
- 1 sweet onion (or half an onion)
- 50ml / 1 ¾ fl oz sherry vinegar
- 50g / 1 ¾ oz stale bread
- ¾ of a cucumber
- 1 clove of garlic
- 150ml / 5 oz olive oil
- 4 slices of Serrano ham
- 2 hard-boiled eggs
- Salt and pepper
- A few basil leaves
The day before:
1. Soak the bread in a little water to soften it. Peel the cucumber and remove the seeds. Chop into large cubes. Remove the tomato stalk and seeds. Peel the onion and garlic clove. Remove any sprouts if necessary.
2. Mix all these ingredients in a large bowl, then add the sherry vinegar and olive oil. Season and leave to macerate for 12 hours.
The next day:
3. Gently mix the ingredients in a blender.
4. Pour the gazpacho into bowls. Add the roughly chopped ham and hard-boiled eggs. Decorate with a few leaves of basil. Serve very cold.
