Great kimchi noodle soup
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recette

Great kimchi noodle soup

  • Preparation 10 min
  • Cooking time 20 min
  • For 4 servings

Ingredients

    • 2 tbsp vegetable oil (coconut or olive oil) 
    • 1 pound ground pork meat (or turkey) 
    • 6 garlic cloves, minced 
    • 2 tsp rice wine vinegar 
    • 2 tsp ginger, peeled and grated 
    • 5 cups chicken bone broth 
    • 2 tbsp red chili paste (optional: to taste) 
    • 3 tbsp soy sauce 
    • 2 cups cabbage kimchi, chopped 
    • 4 baby bok choy, quartered 
    • 8 oz rice noodles (or 12 oz fresh Chinese egg noodles) 
    • 2 scallions, thinly sliced (for garnish) 

• Warm the oil in your ‘Sublime’ cookware, add the ground meat and break it up into small pieces while cooking until it is slightly browned. 

• Add the ginger, the garlic and the rice wine vinegar. Stir for a couple of minutes. 

• Pour in the broth, the soy sauce and the chili paste if desired. Stir and add the bok choy. Simmer on a low heat for about 10 minutes, until the bok choy is tender. 

• Carefully add the noodles and cook according to the instructions on the package. Stir gently, scraping the bottom of the pot to ensure the noodles do not stick. 

• Add the kimchi to the soup. Taste and season as needed with salt, pepper or soy sauce. 

• Remove the pot from the heat, garnish with green scallions and serve immediately.