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Ingredients
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- 50g / 1.7oz toasted sesame seeds
- 4 rounded tsp sesame purée (Tahini)
- 3 tsp sesame oil
- 100g / 3.5oz cooked chick peas
- Juice of 2 lemons
- 1 level tsp cumin powder
- 1/2 tsp salt
1/ Pour the toasted sesame seeds into the mortar.
2/ Keeping the pestle very straight, make circular movements, crushing the seeds to obtain a coarse powder.
3/ Add the oil, chick peas, lemon juice, cumin and salt and continue to crush and turn together until the mixture is even. Add a little lemon juice or water if you think it is too thick.
4/ Serve the hummus with raw vegetables or pita bread.
