Recette rapide de boule de pain de campagne
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recette

Quick recipe for a round loaf

  • Preparation 10 min
  • Cooking time 35 min
  • For For 1 large round loaf

Ingredients

    • 500 g all-purpose four T55 
    • 300 ml warm water 
    • 10 g / 2 tsp salt 
    • 10 g / 2 tsp granulated sugar 
    • 10 g / 2 tsp active dry yeast 
    • 3 cl / 2 tbsp milk 

1. Warm up the water to 35°C (maximum). In a mixing bowl, combine the flour, salt, sugar and yeast. 

2. Pour in the warm water and knead the dough for 2-3 minutes until it is smooth and elastic. 

3. Form the dough into a smooth ball. Cover it with a clean damp cloth and let it rise for 20 minutes in a warm place, away from any drafts. 

4. Knead the dough again to remove any gas bubbles that have formed. 

5. Sprinkle a little flour on the platter of the baker, form the dough into a ball and place it in the middle of the platter. 

6. Cover with the cloche and let the dough rise for another 45 minutes at room temperature. 

7. Brush the dough with a little milk and sprinkle it with some flour. Score the dough with the Emile Henry baker’s blade. 

8. Cover with the cloche and bake for 35 minutes in the oven preheated to 240°C. 

9. Cool the bread, uncovered, on the platter.