Recette Pain de Mie
Facebook Twitter

recette

Sandwich bread

  • Preparation 15 min
  • Cooking time 35 min

Ingredients

    • 500 g type 55 flour 
    • 10 g fine salt 
    • 25 g icing sugar
    • 30 g powdered milk 
    • 15 g dry baker's yeast 
    • 300 g lukewarm water (at around 40°C) 
    • 80 g butter, softened at room temperature 

1. Take out the butter a little while before starting your preparation so that it softens. 

2. Warm up the water (to around 40°C). 

3. In a bowl, mix the flour with the salt, sugar, powdered milk, and dry yeast. 

4. Pour lukewarm water over the mix, start to work the dough then add the soft butter. 

5. Keep kneading until the mix becomes homogenous. 

6. Cover the bowl with a tea towel and let it stand for 30 minutes at room temperature. 

7. Butter and flour the inside of the baker. 

8. Rework the dough to release the carbon dioxide. 

9. Form a "cylinder" shape and place it into the baker. 

10. Put the lid on and let it rise for 40 minutes at room temperature. 

11. Preheat the oven to 220°C. 

12. Moisten the surface of the bread with a brush dipped in water. 

13. Close the lid and bake for about 35 minutes. 

14. Once out of the oven, remove the lid and let it cool for 5 to 10 minutes, then take it out of the baker.