Duo de brochettes saumon et cabillaud
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recette

Summer chicken kebabs

  • Preparation 30 min
  • Cooking time 40 min
  • For 8 kebabs

Ingredients

    • 4 chicken breasts 
    • 1 courgette/zucchini 
    • 12 cherry tomatoes 
    • 12 dried apricots 
    • 2 sprigs thyme 
    • 2 tbsp curry powder 
    • 1 tbsp sesame seed oil 
    • 2 tbsp olive oil 

1/ Cut the chicken breasts into 2 cm / 3/4’’ pieces. 

2/ Prepare the first 4 kebabs by inserting onto the skewer apricot and chicken, alternating until the skewer is full. 

3/ Mix together the curry, sesame oil, and olive oil, then brush this over the kebabs. 

4/ Prepare the other 4 kebabs, alternating strips of courgetti / zucchini and cherry tomatoes. 

5/ Mix together the olive oil and thym, then brush this over the kebabs. 

6/ Place the grillstone on the barbeque and grill until the chicken is cooked through.