Roast chicken with rosemary and glazed baby vegetables
Facebook Twitter

recette

Roast chicken with rosemary and glazed baby vegetables

THE recipe for roast chicken cooked to perfection: tasty, moist chicken meat and crispy, tasty chicken skin.

  • Preparation 10 min
  • Cooking time 1h40
  • For 4-5 servings

Ingredients

    • 1 free-range chicken weighing approx. 1.8 kg / 4 lbs 
    • 1 sprig of fresh rosemary 
    • 1 sprig of fresh thyme 
    • 1 tbsp olive oil 
    • 1 fleshy tomato 
    • 6 medium-sized, firm potatoes 
    • 3 carrots 
    • 1 onion 
    • 1 celery stick 
    • Fine salt and ground pepper 
    • 1 tsp fleur de sel (unrefined salt) 

1. Pre-heat the oven to 220°C / 450°F / Gas Mark 7. 

2. Season the inside of the chicken well and insert the sprigs of rosemary and thyme. 

3. Peel the potatoes, carrots, onion and celery. 

4. Chop the potatoes into quarters, the carrots into slices and celery into small sticks. 

5. De-seed the tomato, cut into fairly large cubes and finely chop the onion. 

6. Place the chicken in the base of the Chicken Roaster and arrange the vegetables harmoniously around it. 

7. Sprinkle the diced tomato and chopped onion over the chicken and vegetables. 

8. Pour over the olive oil and sprinkle fleur de sel on top. 

9. Put the lid on the Chicken Roaster and cook for 1 hr 30 - 1hr 40 mins at 220°C / 425°F / Gas Mark 7. 

The cooking time will vary according to the weight of the chicken. Count 30 minutes per 500g / 1 lb. When you take it out of the oven, the vegetables will be glazed, and the chicken golden and crunchy. Slice the chicken and place all the slices in the dish on top of the vegetables, ready for serving. 

poulet-roti

Used in recipe Roasting Brick

Whether it's a roast chicken or a Sunday leg of lamb with the family, cooking is key to perfect flavour. Our Roasting Brick guarantees crispy skin and moist meat without messing up the oven. Add your favourite vegetables for a complete, delicious dish. At the table, you'll discover a piece that's as golden as you'd like and enjoy the result without any fuss. And for easy storage, the lid flips back into the base.